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Pork Tenderloin Marinade (soy, honey, and mustard)
rec.food.cooking/Dan Masi (1994)

Very quick, easy, and very good:

Make a marinade consisting of 1/3 soy sauce, 1/3 honey, and 1/3 mustard (I use a coarse Dijon, Pommery is good...).

Cut tenderloin into 1-2 inch chunks. Marinate for a couple of hours, then grill 'til done.


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Betsy at Recipelink.com - 7-31-2002
 
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Mickey,Mo. - 7-31-2002
 
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Mickey,Mo. - 7-31-2002
 
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Mickey,Mo. - 7-31-2002
 
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Mickey,Mo. - 7-31-2002
 
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Mickey,Mo. - 7-31-2002
 
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Betsy at Recipelink.com - 7-31-2002
 
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Betsy at Recipelink.com - 7-31-2002
 
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Betsy at Recipelink.com - 7-31-2002
 
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Betsy at Recipelink.com - 7-31-2002
 
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Betsy at Recipelink.com - 7-31-2002
 
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Betsy at Recipelink.com - 7-31-2002
 
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Betsy at Recipelink.com - 7-31-2002
 
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Betsy at Recipelink.com - 7-31-2002
 
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Betsy at Recipelink.com - 7-31-2002
 
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Betsy at Recipelink.com - 7-31-2002
 
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Betsy at Recipelink.com - 7-31-2002
 
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Betsy at Recipelink.com - 7-31-2002
 
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Betsy at Recipelink.com - 7-31-2002
 
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Betsy at Recipelink.com - 7-31-2002
 
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Gladys/PR - 7-31-2002
 
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Gladys/PR - 7-31-2002
 
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Gladys/PR - 7-31-2002
 
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Gladys/PR - 7-31-2002
 
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Gladys/PR - 7-31-2002
 
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Gladys/PR - 7-31-2002
 
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Gladys/PR - 7-31-2002
 
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Gladys/PR - 7-31-2002
 
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Gladys/PR - 7-31-2002
 
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Betsy at Recipelink.com - 7-31-2002
 
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Betsy at Recipelink.com - 7-31-2002
 
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Betsy at Recipelink.com - 7-31-2002
 
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Betsy at Recipelink.com - 7-31-2002
 
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Betsy at Recipelink.com - 7-31-2002
 
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Betsy at Recipelink.com - 7-31-2002
 
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Betsy at Recipelink.com - 7-31-2002
 
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Betsy at Recipelink.com - 7-31-2002
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Betsy at Recipelink.com - 7-31-2002
 
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Betsy at Recipelink.com - 7-31-2002
 
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Betsy at Recipelink.com - 7-31-2002
 
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Betsy at Recipelink.com - 7-31-2002
 
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Liss-CO - 7-31-2002
 
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Liss-CO - 7-31-2002
 
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Gladys/PR - 7-31-2002
 
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Gladys/PR - 7-31-2002
 
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Mickey,Mo. - 7-31-2002
 
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Mickey,Mo. - 7-31-2002
 
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Mickey,Mo. - 7-31-2002
 
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Mickey,Mo. - 7-31-2002
 
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Trysha, Colorado Springs - 3-14-2003
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