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Shrimp & Rice Casserole:
Serves 8
Recipe Courtesy of Catherine B.Anderson,United Methodist Church of the Hamptons,Hampton,New Hampshire.Taken from Yankee Church Supper Cookbook.

"The dill makes the difference."

1 c.rice,cooked & drained
1/2 lb.sharp cheddar cheese,grated
2 c.cooked shrimp
4 eggs,separated
3/4 c.milk
1/4 tsp.pepper
1/4 tsp.onion salt
1/4 tsp.dill weed

Mix rice,cheese(reserve some cheese for top)& shrimp.

Mix egg yolks & milk,combine with shrimp mixture.Season with pepper, onion salt & dill weed.

Beat egg whites stiff & fold in.Turn into greased 2 quart casserole.Sprinkle reserved cheese on top.

Bake at 375 degrees for 30 minutes.

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Betsy at Recipelink.com - 7-31-2002
 
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Mickey,Mo. - 7-31-2002
 
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Mickey,Mo. - 7-31-2002
 
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Trysha, Colorado Springs - 3-14-2003
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