Awesome Fish Marinade
rec.food.cooking/Frank H Deutschmann (1990)

This recipe was given to me by a friend, and I have slightly modified it:

1 tbsp white vinegar
1/4 cup extra-virgin olive oil
juice of 1 orange
1 tbsp grated orange peel
juice of 1 lemon or lime
2 garlic cloves, pressed/mashed
2tbsp finely chopped parsley
pepper to taste

Combine all ingredients.

This works best with Brook Trout (use a whole brook trout with skin; filet the trout, but don't even try to remove the skin as it holds the delicate meat together. Marinate the fish for 30-60 minutes in the refrigerator, broil for 5-7 minutes), but it's also good with almost any other fish, especially salmon, lemon sole, or red snapper!