Spicy Milk Tea
Serves: 4
Source: Womens Circle Home Cooking

6 whole cloves
4 thin slices fresh ginger or 1/2 tsp. ground ginger
2 cinnamon sticks
4 cups water
4 tsp. jasmine tea
1 cup milk or half and half
Honey
Cardamom, opt.
Mint sprigs for garnish

Bring water to boil.Add cinnamon,cloves and ginger. Cover, simmer 10 minutes. Add tea and steep for a few minutes. Add milk. Bring to boil again.Remove from heat. Strain into a teapot. Serve with a sprinkle of cardamom and a bit of honey. Garnish with mint.