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Marzipan (or Almond Paste)
Source: 500 Reipes of Bread & Scones by Paqueril'e Palten,Copyright 1965.

(not cooked)
You will need:

4 oz. ground almonds
2 oz. castor sugar
2 oz. icing sugar
few drops almond essence
egg yolk to mix

Mix all ingredients, adding enough egg yolk to make a firm mixture.

Knead thoroughly. Do not overhandle.

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Betsy at Recipelink.com - 6-4-2002
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