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Peanut Butter Graham Cookies (no bake) rec.food.recipes/Valerie (2002) Makes about 5 dozen cookies
2 cups peanut butter, creamy or chunky 2 cups graham cracker crumbs 1 cup confectioners' sugar 1/2 corn syrup, dark or light 1/4 cup semisweet chocolate chips, melted (optional) Colored sprinkles (optional)
In a large bowl, combine peanut butter, graham cracker crumbs, confectioners' sugar, and corn syrup. Mix until smooth. Shape into 1-inch balls. Place on waxed paper-lined cookie sheets. Drizzle melted chocolate over balls or roll in colored sprinkles. Store covered in refrigerator.
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