|
Cherry Cheese Pie
1 (9 inch) graham cracker crumb crust 1 (8 oz) pkg. cream cheese softened 1 can Sweetened Condensed milk 1/3 cup Real Lemon Juice 1 tsp vanilla extract Canned Cherry pie filling, chilled
In large bowl, beat cheese until fluffy. Add condensed milk until smooth. Add Real Lemon and vanilla. Pour into the crust. Chill for 3 hours or until set. Top with desired amount of pie filling before serving. Keep the leftovers refrigerated.
|