Frozen Cherry Ice Cream Bars
Source: Comstock® Makin' It Easy Recipes
Anita A. Matejka, Texas USA
Servings : 10

Crust
1 cup low-fat graham cracker crumbs
1/4 cup walnuts, chopped
1 tbsp oil
2 tsp granulated sugar
1 tsp cinnamon

Filling
4 cups low-fat vanilla ice cream
1 (21 oz) can cherry pie filling

Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs, walnuts, oil, sugar, and cinnamon in a mixing bowl. Press into prepared pan. Bake for 10 minutes. Cool. Meanwhile, for filling, spread ice cream evenly over crust. Freeze until ice cream is hard, about 4 hours. Spoon cherry pie filling over ice cream; freeze again until hard, about 3 hours. Cut into squares and serve.

NOTES: Ice cream spreads easier if softened in the refrigerator 20 minutes.