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Frozen Cherry Ice Cream Bars Source: Comstock® Makin' It Easy Recipes Anita A. Matejka, Texas USA Servings : 10
Crust 1 cup low-fat graham cracker crumbs 1/4 cup walnuts, chopped 1 tbsp oil 2 tsp granulated sugar 1 tsp cinnamon
Filling 4 cups low-fat vanilla ice cream 1 (21 oz) can cherry pie filling Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs, walnuts, oil, sugar, and cinnamon in a mixing bowl. Press into prepared pan. Bake for 10 minutes. Cool. Meanwhile, for filling, spread ice cream evenly over crust. Freeze until ice cream is hard, about 4 hours. Spoon cherry pie filling over ice cream; freeze again until hard, about 3 hours. Cut into squares and serve.
NOTES: Ice cream spreads easier if softened in the refrigerator 20 minutes.
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