Pineapple Cream Cheese Pie
rec.food.cooking/Connie G (2002)

8 oz cream cheese
14 oz sweetened condensed milk
1/3 cup lemon juice
9 oz whipped cream
1/2 cup pecans (if desired)
1 cup crushed pineapple, drained well
2 each 9-inch graham cracker pie crust

Combine cream cheese, milk, lemon juice, and whipped cream.

Mix together with mixer.

Add pecans, and fruit.

Refrigerate.