Grilled Salmon Steaks
alt.health/Kamalve (2000)

About 5 minutes in GF Grill

4 salmon steaks (1/3 to 1/2 pound each)
2 tbsp dried tarragon
Reduced-fat mayonnaise for coating the salmon about 1tbsp for each
Salt & Pepper to taste
Lemon Wedges

Rinse salmon and pat dry, sprinkle tarragon on both sides of the fish pressing or rubbing gently to make sure it sticks. Lightly coat each steak with a bit of mayo to prevent drying, being careful not to remove tarragon. Place on grill

Cal 199 Carbs: 1 gm Fat 8 gm Sat Fat 1 gm Sodium 114 mg.

Note: Just wanted to share some of my favorite recipes for the George Foreman Grill I got for Christmas. My family loves that grill. Wonderful product. These are from the cookbook. Calories and fat is listed. You can do these on a standard grill also. Enjoy!