White Pizza
rec.food.recipes/Mardi Desjardins (1999)
Servings: 8

SAUCE
6 tablespoons Butter
6 tablespoons Olive Oil
2 tablespoons White Wine
1 teaspoon Rosemary
1 teaspoon Basil
2 Cloves Garlic -- minced

TOPPING NO. 1
1 1/2 Onions
8 ounces Mozzarella Cheese
8 ounces Ricotta Cheese
1 package Frozen spinach

TOPPING NO. 2
2 Onions
8 ounces Mozzarella Cheese
8 ounces Provolone Cheese
1 ounce Romano Cheese
1 pound Italian Sausage
1/2 teaspoon Rosemary
Pepper

Sauce: Saute garlic in butter and olive oil. Add all other ingredients and simmer for 15 minutes.

Toppings 1: Thaw and drain the spinach. Slice then microwave onions for 5 minutes on high. Apply sauce to favorite crust, arrange onions, cheeses and spinach, add fresh ground pepper to taste, bake 425-450 until done.

Toppings 2: Chop onions and sausage coarsely and for 8 minutes on high, drain off liquid. Apply sauce to crust, arrange sausage, onions and cheeses, sprinkle rosemary and fresh ground pepper on top.

Bake 425-450 until done. NOTES: These are enough ingredients for 3 medium pies. Salt may be added to top but be careful.