Apple Bran Muffins
rec.food.baking/Scott (2002)
Makes: 12

1 1/4 cups bran
1 cup whole wheat pastry flour
2 1/2 tsp baking powder
3/4 tsp nutmeg
1/4 tsp ground cloves
1/3 cup milk
2 egg
3/4 cup maple syrup
1/4 cup butter
1 cup green apple
1 cup raisins

Combine bran, flour, baking powder, nutmeg and cloves; set aside. Cream together milk, eggs, maple syrup, and butter; fold in flour mixture. Stir in apples and raisins. Pour into oiled muffin tins, and bake at 350 degrees until tops split, 15 to 25 minutes.