Banana Coconut Bread
rec.food.cooking/Billy (2002)
Yield: 1 loaf

1 1/2 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
10 tablespoon butter
1/2 cup sugar
1/2 cup brown sugar
2 eggs
2 bananas; very ripe
1 cup coconut; shredded

Preheat oven to 350F. Prepare 9x5 loaf pan.

Sift the flour, soda, and salt together.

Cream butter and sugars until creamy. Add eggs, one at a time and combine well. Mix in bananas, then dry ingredients. Mix almost all the coconut, reserving 2 tablespoons.

Bake loaf for 60 to 70 minutes, until loaf feels firm to the touch. About half way through baking, sprinkle the remaining coconut on top.