Cranberry Orange Muffins (WW pt=2)
alt.support.diet.weightwatchers/Michelle (2002)
Makes: 12 muffins, 2 WW pts each

1 1/4 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup sugar
1/2 cup orange juice
2 egg whites
1/3 cup corn syrup
1 tsp orange zest (peel, grated)
1 cup cranberries

As with all muffins, mix wet in one bowl, dry in another, add wet to dry and stir until just moist. Bake in paper-lined or sprayed muffin pans at 400F for 20-25 minutes.