Ham & Mushroom Toast:
Serves: 6
Source:Women's Circle Home Cooking,Creative Cooking.

3 c.sliced fresh mushrooms
6 Tbls.butter or margarine
2 Tbls.flour
3/4 c.bouillon(doesnt specify which kind)
1 pint(16 oz.)sour cream
salt & pepper
6 slices ham
6 slices hot,buttered toast

Saute mushrooms in butter for 5 minutes.Add flour, then stir in 3/4 cup bouillon & the sour cream.Cook,stirring till smooth.

Season with salt & pepper,(if you wish, also with chives,tarragon or dill).

Put sliced ham on the hot,buttered toast.Top with mushroom mixture & serve at once.