Recipe: Maple Syrop Cornbread

Maple Syrup Corn Bread
1 serving

1 1/8 c Corn meal; yellow
1 1/8 c Wheat flour
3 ts Baking powder
1/2 ts Salt
1/3 c Maple syrup
1 Egg; well beaten
1 c Milk; sweet
3 tb vegetable shortening

Add shortening to syrup. Mix all ingredients. Pour into shallow, well greased pan. Bake 20 minutes in hot oven. Cut into squares and serve hot. Note: Hot oven is 400 - 450 F.

MSG URL: http://www.recipelink.com/msgid/3110519

Replies:

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Title:	Recipe: Maple Syrop Cornbread
Board:	Daily Recipe Swap at Recipelink.com
From:	Gladys/PR 6-9-2002
To:	Recipe: Bread and Breakfast Recipes (24)
MSG ID: 3110519

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