Fresh Fruit Salad with Celery-Honey Dressing
rec.food.cooking/Jack Schidt (2002)

2 cups pineapple chunks, fresh
2 cups cantaloupe balls, fresh
1 cup grapes, green seedless
2 cups strawberries, fresh
1 cup blackberries, fresh

CELERY-HONEY DRESSING
1/2 cup sugar
1 tsp mustard, dry
1 tsp paprika
1/4 tsp salt
1/3 cup honey
1 tbsp lemon juice
1/4 cup vinegar
1 cup oil, vegetable
1 tsp onion; grated
1 tsp celery seeds

Combine fruit in a large bowl, tossing gently but well. Refrigerate until thoroughly chilled. Serve with Celery-Honey Dressing.

Celery-Honey Dressing
Yield: about 1 3/4 cups

Combine first 7 ingredients in container of electric blender; blend well. Slowly add oil, continuing to blend until thick; stir in onion and celery seeds. Cover and store in refrigerator.