Lo-Cal Tomato Juice Salad Dressing
Makes 1 cup

Source: All American Cooking(Volume 3),A Collection of Savory Recipes. Created & manufactured by arrangement with Ideals Publishing Corp.

1/2 cup canned tomato juice
2 Tbls. lemon juice or vinegar
1 tsp. salt
1 1/2 Tbls. Worcestershire sauce
2-4 Tbls. vegetable oil
1/2 tsp. dry mustard
1 tsp. minced onion
3 Tbls. sugar substitute

Combine all ingredients & beat till well blended.

Contains 25 calories per tablespoon.