Asian Noodle and Pasta Salad (using Ramen noodles)
alt.lifestyle.all-faiths/Ulunuhi
Makes 6 servings

1 1/2 cups rotini pasta
1 1/2 cups sugar snap peas, thawed and drained
1/2 cup thinly sliced carrots
3 slices red onion, quartered
1/3 cup vegetable oil
2 tablespoons sugar
1 (3 ounce) package instant Oriental ramen noodles

In a large pot with boiling salted water cook rotini pasta until al dente. Rinse with cool water.

In a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and red onion.

In small bowl combine oil, sugar, and Oriental noodle flavor packet; blend well.

Pour sauce over large bowl of pasta and vegetables. Cover and refrigerate for at least 1 hour to blend flavors.

Just before serving break Oriental ramen noodles into small pieces and toss into salad. Serve chilled.