Seven Layer Chinese-Style Chicken Salad (using Ramen noodles)

SALAD

5 cups shredded romaine lettuce
1 (3 oz) pkg oriental flavor ramen noodle soup mix
2 cups diced cooked chicken
1 (11 oz) can green giant white shoepeg corn; drained
1 large tomato; diced
2 green onions; sliced
1/2 cup coarsely chopped dry-roasted peanuts

DRESSING
2 tbsp sugar
1 tsp salt
3/4 tsp grated ginger root
1/2 tsp pepper
1/4 cup oil
3 tsp vinegar

Arrange lettuce in bottom of 3-quart clear glass serving bowl.

Discard seasoning packet from soup mix; coarsely crush noodles.

Layer noodles and all remaining salad ingredients in order listed.

In small jar with tight-fitting lid, combine all dressing ingredients. Shake well. Pour over salad. Serve immediately.

Yield: 5 Servings
Source: Pillsbury Bake-Off