Beef Noodle Soup (using Ramen noodles)
Recipe By :Quick Cooking
Servings: 8

1 pound ground beef
46 ounces V-8® vegetable juice
1 envelope onion soup mix
3 ounces beef ramen noodles
16 ounces frozen mixed vegetables

In a large saucepan, cook beef over medium heat until no longer pink. Drain. Stir in the V-8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables. Bring to a boil. Reduce heat and simmer, uncovered, for 6 minutes or until vegetables are tender. Return to boil. Stir in noodles. Cook for 3 minutes or until noodles are tender.