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Title:
Recipe: New Orleans Style Shrimp
Board:
From:
Gladys/PR 6-11-2002
To:
 MSG ID: 3110566
NEW ORLEANS-STYLE SHRIMP

3 tablespoons butter
2 garlic cloves, minced
1 teaspoon dried rosemary
1/4 teaspoon cayenne pepper
3/4 cup dry white wine
2 tablespoons Worcestershire sauce
pound uncooked large shrimp
Toasted French bread

Melt butter in heavy medium skillet over high heat. Add garlic, rosemary and cayenne pepper and stir 30 seconds. Add wine and Worcestershire sauce and boil until liquid is reduced by half, about 5 minutes. Add shrimp to sauce. Simmer until shrimp are just opaque in center, about 3 minutes for peeled or 5 minutes for unpeeled. Serve shrimp with toast. Makes 2 servings; can be doubled. Bon Appétit December 1999



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  Betsy at Recipelink.com - 6-11-2002
 
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  37 Good Afternoon Gladys& everybody!.....
    Mickey,Mo. - 6-11-2002
   
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  38 Dear Mickey: I just wrote a note to you
    Gladys/PR - 6-11-2002
   
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  39 Awesome recipes Gladys! (nt)
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  40 Dear Gladys:,If you would like to get
    Mickey,Mo. - 6-11-2002
   
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  41 Gladys,Hi, sorry I didnt realize...
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  42 Dear Mickey! You are going to laugh.
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