Company Chicken Casserole
6 servings

8 oz Noodles
3 cups Chicken; cooked; diced
1/2 cup Celery; diced
1/2 cup Green pepper; diced
1/2 cup Onion; diced
4 oz Mushrooms; canned; drained
1/2 cup Chicken broth
1/2 cup Parmesan cheese
2 TB Butter; melted
1 cup Sharp cheddar; grated
1/2 Ts Basil
11/2 cup Small curd cottage cheese
1 can Cream of chicken soup

Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased Crock-pot. Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours. Serves 6