Broccoli Chicken Casserole
6 servings

3 cups noodles -- cooked
2 1/2 cups chicken breasts without skin -- chopped and cooked
1/2 cup onions -- chopped
10 ozs broccoli
1 can cream of mushroom soup
1/2 cup skim milk -- at room temperature
1/2 cup fat-free Swiss cheese – grated or mozzarella grated
1 tsp basil
2 tsps salt
1/4 tsp black pepper

Preheat oven to 350. Cook noodles according to package directions. Drain. Prepare the bottom of a 2 1/2-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine noodles, chicken, onions, and broccoli. In another mixing bowl, combine soup, milk, cheese, basil, salt, and pepper. Stir in noodle mixture. Pour entire mixture into prepared dish. Bake, covered for 40 minutes.