EXQUISITE POTATO SALAD

2 tb lemon juice
1 tb Worcestershire Sauce
1/4 tsp tabasco
1/3 cup olive oil
1 clove garlic, chopped
1/4 tsp salt
1/8 tsp ground pepper
6 cups cubed hot cooked potatoes
6 hard cooked eggs
1 8oz container sour cream
1/2 cup mayonnaise
1/3 cup chopped green onions, including the green part
3 tsp chopped parsley
3 tb chopped dil pickle
1 red pepper, seeded and diced
1 1/2 tb mustard
1 1/2 tsp salt
1/4 tsp ground pepper
1 1/2 cups chopped celery

In a small bowl, combine lemon juice, Worcestershire, Tabasco, oil, garlic, salt and pepper. Mix and pour over hot potatoes. Toss to mix. Cover and chill. Chop 4 of the eggs. In a medium size bowl combine the sour cream, mayonnaise, green onions, parsley, dill pickle, red pepper, mustard, salt and pepper. Stir sour cream mixture into chilled potatoes along with chopped eggs and celery. Slice remaining eggs for garnish.