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Filling for Stella Doro Cream Puffs

8 oz. cream cheese, softened
1 (9 oz.) Cool Whip
1 can crushed pineapple, drained
2 pkg. Stella Doro anginetti cream puffs

Mix softened cream cheese, Cool Whip and pineapple together until blended. Cut out tops of cream puffs and fill with cream cheese filling. Replace with top of puff. Refrigerate.


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Betsy at Recipelink.com - 6-15-2002
 
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Betsy at Recipelink.com - 6-15-2002
 
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