Homemade Extracts

To make an extract, simply combine ingredients in a 1/2-pint Mason jar and set aside to steep for at least 3 days. Each recipe yields 3/4 cup extract, which can be stored anywhere and should keep for up to a year. If you want to give a gift of an extract, strain a portion (for aesthetics), transfer it to a little apothecary bottle, and add a piece of vanilla bean, or a spiral of lemon or orange peel.

For Vanilla Extract

2 vanilla beans, cut in half lengthwise and then chopped (about 1 Tbsp)
1/2 cup brandy
1/4 cup water

For Lemon Extract

1 lemon
1/2 cup vodka
1/4 cup water

Thinly peel 1 lemon with a vegetable peeler taking care not to include any pith. Dice the peel (about 2 Tbsp) and combine it with vodka and water.

For Orange Extract

1/2 navel orange
1/4 cup vodka
1/2 cup water

Thinly peel 1/2 navel orange with a vegetable peeler taking care not to include any pith and cut the peel into chunks (about 1 1/2 Tbsp). Combine with vodka and water.

Source: Homemade in the Kitchen