Tangy Buttermilk Cheese Bread
rec.food.recipes/Sheri K. Thamasson (1995)
Recipe By : Rehberg & Conway
Makes a 1 lb loaf

7/8 cup water
2 oz cheddar cheese extra sharp -- shredded
1 teaspoon salt
2 cups bread flour
3 Tablespoons dry buttermilk
1/2 teaspoon yeast
3 Tablespoons gluten flour

Follow the instructions of your bread machine as to how the ingredients are to be placed in the pan.