GREEK SALAD (Salata Meze)
Serves 8

1 can French cut green beans
2 zucchinis sliced
1 cauliflower separated in flowerets
1/2 cup or to taste olive oil
1/4 cup lemon juice
salt to taste
1/2 tsp sugar
1/2 tsp dried oregano leaves
1 or two garlic cloves chopped
lettuce leaves
feta cheese crumbled (to taste)
1 small onion separated in rings
10 black olives pitted
cherry tomatoes sliced in half.

Blanch the vegetables for just 3 minutes. Drain. Place in mixing bowl. Mix oil, lemon juice, salt, sugar, oregano and garlic well. Pour over the vegetables. Cover and refrigerate, adding the dressing, while you prepare the other dishes. For serving, prepare a glass bowl, lined with lettuce, top with crumbled feta, onion rings, cherry tomatoes and olives. Serve with crispy white native bread.