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Title:
Recipe(tried): Tequila-Honey Shrimp
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From:
Gladys/PR 6-19-2002
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 MSG ID: 3110873
This recipe is a treasure. Completely simple but elegant!

TEQUILA HONEY SHRIMP
Shrimp makes the perfect entrée for after-work dinner parties: It must be cooked fast or it toughens up and loses its juiciness. If you're a garlic fan, you might consider adding even more of the fragrant bulb. The savory garlic here keeps the honey from making the dish too sweet, and the tequila adds a welcome punch. Add a bit of crushed red pepper for a spicy-sweet sensation. From Robert Mondavi Web Site

2 teaspoons olive oil
1 teaspoon butter
2 cloves garlic, minced
1-1/2 pounds peeled and deveined medium shrimp
2 tablespoons honey
2-3 tablespoons tequila

1. Heat the oil and butter in a skillet over medium-high heat. Add the garlic and saute for 30 seconds. Add the shrimp and saute for 3-4 minutes or until the shrimp turn pink. 2. Add the honey and tequila and cook for 1-2 minutes. Serve immediately.

Replies:
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  Betsy at Recipelink.com - 6-18-2002
 
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