SAUTEED PORTOBELLO MUSHROOMS

1 tb olive oil
1/4 lb sliced portobello mushrooms
1/2 tsp lemon juice or Real lemon
salt and ground pepper or Tabasco
Pinch of Oregano
2 garlic cloves thinly sliced
cilantrillo, chopped, to taste

Sauté the mushrooms in the olive oil. Add the lemon, cilantrillo and garlic cloves, and sauté over medium heat for 5 minutes or until just tender. Season with salt, pepper and oregano. Serve as a side dish.