Recipe(tried): Baked Baby Eggplant

BAKED BABY EGGPLANT
This recipe calls for baby eggplants but the larger variety can also be used. Simply, slice them before cooking.

8 baby eggplants or 1 large one
salt
1/4 cup breadcrumbs
2 garlic cloves, minced
1/2 cup olive oil (Extra Virgin first pressed might be excellent)
ground pepper
3 tb snipped fresh basil leaves

Slice off green tops and cut eggplant in half. Score in a criss-cross pattern using a knife. Salt and let the eggplant drain in a colander for 1 hour. Pat dry. Preheat oven to 375 F. Sprinkle the eggplant with bread crumbs and garlic. Place in an oiled baking pan. Drizzle with the oilve oil and season with the pepper. Bake for 20 to 30 minutes, or until soft and golden. Sprinkle with basil and serve.

MSG URL: http://www.recipelink.com/msgid/3110902

Replies:

	Recipe: Side Dishes (38)
	Betsy at Recipelink.com - 6-20-2002
	MSG ID: 3110883
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	13	Recipe(tried): Fast and Easy Corn Pudding
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	14	Recipe: Fruity Pilaf
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	18	Recipe(tried): Baked Baby Eggplant
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	25	Recipe: Portobello on Brushetta with Oven-Roasted Tomato, Capers and Olives
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	26	Recipe(tried): Escalivada (Roasted Peppers, Eggplant and Tomatoes)
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	38	Recipe: Roasted Vegetables with Balsamic Vinegar
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	39	ISO: A question re: Carrots and Zucchini
		Lisa in NS - 6-20-2002
		MSG ID: 3110923
	40	I apologize Lisa. Depending on the size (re: Carrots and Zucchini)
		Gladys/PR - 6-20-2002
		MSG ID: 3110924

Title:	Recipe(tried): Baked Baby Eggplant
Board:	Daily Recipe Swap at Recipelink.com
From:	Gladys/PR 6-20-2002
To:	Recipe: Side Dishes (38)
MSG ID: 3110902

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