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Lemon Italian Ice
rec.food.cooking/Tom Picciani (1998)

Mix 1 quart of Country time lemonade at double strength (use enough mix for 2 quarts but use 1 quart of water).

Add 1 cup sugar.

Mix thoroughly and freeze in ice cream freezer.


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Betsy at Recipelink.com - 6-21-2002
 
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Judy/ Quebec - 6-21-2002
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