Giant Raisin Oat Cookies
Source: Quaker Oat Bran Cookbook
Makes 12

3/4 cup sugar
1/3 cup corn syrup, light
1/3 tbsp margarine; softened
2 egg whites
1/2 tsp orange peel; grated, optional
1 1/4 cups Quaker oat bran hot cereal uncooked
1 cup flour, all-purpose
1 cup oats, rolled (cooked) quick/ old fashioned
1/2 tsp baking soda
1/2 cup raisins

Beat sugar, corn syrup, and margarine until light and fluffy. Add egg whites and orange peel and beat until will blended. Gradually add combined oat bran, flour, oats, and baking soda, mixing well. Stir in raisins.

Drop by scant 1/4 cups onto ungreased cookie sheet; gently press into 3-inch circles. Bake 14-16 minutes or until light golden brown. Cool 1 min. on cookie sheet.

Can be frozen: thaw in microwave on high for about 30 seconds.