Iced Tea Cookies
Recipe by: Nestea
Makes 24

1 1/4 cups butter or margarine -- softened
1 cup firmly packed brown sugar
6 tablespoons unsweetened instant 100% tea
1 egg yolk
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 recipe glaze
1 cup sifted powdered sugar
5 teaspoons hot water
1/4 teaspoon vanilla extract

Preheat oven to 350° F.

Beat butter and sugar in large mixer bowl until light and fluffy. Beat in tea, egg yolk and vanilla extract. Gradually stir in flour.

Drop by heaping teaspoon 2 inches apart onto ungreased baking sheets. Bake for 12 to 15 minutes or until lightly golden around edges and centers are set. Cool on baking sheets for 2 to 4 minutes. Remove to wire racks. Brush with glaze. Cool completely.

For Glaze:
Combine sifted powdered sugar, hot water and vanilla extract in small bowl. Stir until smooth.