MANGO VINAIGRETTE

In a blender container or food processor bowl, combine:

1 1/2 cups mango
1/4 cup orange juice
3 tablespoons rice vinegar or white wine vinegar
2 teaspoons honey
1 teaspoon Dijon-style mustard

Cover and blend or process until smooth. Cover and chill until serving time.

Makes about 1 1/4 cups (4 Servings)