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Title:
Recipe: Spicy Corn Bread
Board:
From:
Gladys/PR 6-23-2002
To:
 MSG ID: 3110968
Spicy Corn Bread

3 red chillies, finely chopped
2 eggs
450ml (16fl oz) buttermilk
55g (2oz) melted butter
55g (2oz) plain flour
1 tsp bicarbonate of soda
2 tsp salt
170g (6oz) polenta
350g (12oz) sweetcorn, tinned
4 tbsp coriander, chopped

Pre heat the oven to 200C/400F/gas mark 6. Line a 9 inch cake tin with greaseproof paper and lightly grease. Whisk together the eggs and buttermilk, stir in the melted butter. In a seperate bowl sift together the flour, bicarbonate of soda and salt. Fold in the buttermilk mix and then the polenta. Finally stir in the sweetcorn, chillies and coriander. Pour the mixture into the prepared tin and bake for approx 25-30 minutes. Leave to stand for 2-3 minutes before removing from the tin.


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