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Title:
Recipe(tried): Summer Sangria - Brunch Recipe
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Gladys/PR 6-23-2002
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 MSG ID: 3110988
Summer Sangria
makes 12 servings
I had used this recipe with great success in Sunday's Brunch gatherings.

2 bottles Arbor Mist Sangria Wine
1 bottle seltzer water
1/4 c. sugar
1/4 c. Frangelico liqeuer
honeydew balls
cantalope balls
lemon slices
lime slices
orange slices
whole strawberries
ice cubes

Fill a pretty glass pitcher with Sangria, sugar and liqueuer. Chill for 2 hours. Add the fruits and seltzer water before serving. Make sure there is a lot of fruit in the pitcher so it looks tropical and pretty.

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