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Title:
Recipe: Apple Cream Pie (using pie filling)
Board:
From:
Betsy at Recipelink.com 6-25-2002
To:
 MSG ID: 3111023
Apple Cream Pie
Source: Dianne C. Esplin

With and electric mixer combine:
1 small pkg vanilla instant pudding plus
8 oz sour cream
If too thick to spread add a few drops of milk.

Spread this good stuff over a baked or graham cracker piecrust filled with canned apple pie filling. Refrigerate.

A darn quick and easy dessert!


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  54 Thanks so much dear Becky. Those recipes
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