Basic Potato Salad

2 lbs. potatoes
Various vinegars, optional
1 1/2 quarts chicken stock, optional
Lemon or lime juice, optional
1/4 cup fresh mint, optional

Celery, optional
1 cup mayonnaise
Bell peppers, optional
1/2 cup sour cream
Red onion, optional
1 tsp. lemon pepper
Scallions, optional
1/2 tsp. mustard powder
Black olives, optional
Granny Smith apples, optional
Nuts, optional

In pan, boil potatoes in salted water or stock with mint. Drain, cool well and dice. In bowl, mix mayonnaise, sour cream, lemon pepper and mustard powder; refrigerate. Get creative with: chopped granny Smith apples, various vinegars, lemon or lime juice, celery, red, yellow, or green bell peppers, red onion, scallions, black olives, nuts, etc...