Crock Pot Continental Chicken
Source: Dave Letterman's Mom, Dorothy: HOME COOKIN' WITH DAVE'S MOM
Servings: 8

1 package dried beef
8 boned chicken breast halves, without skin
8 slices bacon
1/4 cup flour
1/4 cup sour cream
1 can mushroom soup -- undiluted

On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bowl, blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles.