Recipe: Bourbon-Mustard Chicken Fingers

Bourbon-Mustard Chicken Fingers
rec.food.cooking/Bill (1998)
Yield: 6 Servings

24 oz chicken breast
1/4 cup brown sugar
3 tbsp Dijon mustard
3 tbsp bourbon
1 tsp Worcestershire sauce
vegetable cooking spray

Skin and cut chicken breast into strips. Thread chicken strips onto 6 (5-inch) wooden skewers; place in a heavy-duty, zip-top bag. Combine brown sugar and next three ingredients; pour over chicken. Seal bag, and refrigerate at least one hour, or up to four hours, turning occasionally.

Place chicken in a grill basket coated with cooking spray. Cook on food rack, without a grill lid, over hot coals (400 - 500 degrees F.) 8 minutes or until done, turning once. Serve warm.

MSG URL: http://www.recipelink.com/msgid/3111093

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Title:	Recipe: Bourbon-Mustard Chicken Fingers
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 6-26-2002
To:	Recipe: Main Dish Recipes (44)
MSG ID: 3111093

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