Broiled Sage Chicken
rec.food.cooking/Bill (1998)
Yield: 6 Servings

6 Skinless boneless chicken breast halves (about 2 pounds)
2 tbsp Chopped shallot (1 large)
2 tbsp Low-fat sour cream
2 tsp Ground ginger
2 tbsp Lime juiced
2 tbsp Dijon mustard
1/2 tsp Salt
1/4 tsp Pepper

Mix all ingredients except chicken breast halves in large glass or plastic dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hours. Set oven control to broil. Spray broiler pan with nonstick cooking spray. Place chicken in pan. Broil chicken with tops 5 to 7 inches from heat 5 minutes; turn. Broil about 5 minutes longer or until juices run clear.