Recipe: Bistro Steak Subs

	Title:	Recipe: Bistro Steak Subs
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Betsy at Recipelink.com 6-26-2002
	To:	Recipe: Main Dish Recipes (44)
	Msg ID:	3111104

Bistro Steak Subs
1993 National Beef Cook-Off Recipe
Makes 4 to 6 servings

1 1/2 pound boneless beef top sirloin steak, cut 1 inch thick
1 thin loaf French bread, split
Lettuce leaves
1 jar (7 ounces) roasted red peppers, rinsed, drained
3/4 teaspoon garlic salt
1/2 cup shredded Monterey Jack cheese with jalapeno pepper
Mild giardiniera (optional)

Place beef steak on grid over ash-covered medium coals; grill 16 to 21 minutes for medium-rare to medium doneness, turning once.

Line bottom of bread with lettuce; top evenly with pepper strips.

Carve steak into thin slices; season with garlic salt. Arrange over peppers; top with cheese. Close sandwich; cut into 4 to 6 portions. Serve with giardiniera, if desired.

MSG URL: http://www.recipelink.com/msgid/3111104

Replies:

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