Steak and Spicy Potatoes
1993 National Beef Cook-Off Recipe
Makes 4 servings

1 pound boneless beef top sirloin steak, cut 1 inch thick
Vegetable cooking spray
2 large all-purpose potatoes, cut diagonally into 1/2 inch thick slices
1 Tablespoon olive oil
3/4 teaspoon chili powder
1/8 teaspoon ground cumin
1/8 teaspoon garlic powder
Salt (optional)

Spray rack of broiler pan with cooking spray. Place beef steak on one side of rack in broiler pan so surface of meat is 3 to 4 inches from heat; arrange potatoes on the other side. Combine oil, chili powder, cumin and garlic powder; brush potatoes with half of this mixture.

Broil 16 to 18 minutes until steak is medium-rare to medium doneness and potatoes are tender, turning steak and potatoes once; brush with remaining seasoned oil.

Trim fat from steak. Carve steak crosswise into slices. Season steak and potatoes with salt, if desired.