Sloppy Joe Pizza Bread
1993 National Beef Cook-Off Recipe
Makes 6 servings

1 pound lean ground beef
3/4 cup frozen corn, defrosted
3/4 cup prepared barbeque sauce
1/2 cup sliced green onions
1/2 teaspoon salt (optional)
1 large (16 ounces) Italian bread shell or prepared pizza crust
1 1/2 cups (6 ounces) shredded Cheddar cheese

Heat oven 425 degrees. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.

Stir in corn, barbeque sauce, green onions and salt (if desired); heat through.

Place bread shell on large baking sheet. Top evenly with beef mixture; sprinkle with cheese. Bake 12 to 15 minutes or until cheese melts; cut into 6 wedges.