GRILLED CHICKEN W/ CRUNCHY APPLE SALSA
Recipe courtesy of Washington Apple Commission,
Serves 4

Salsa
2 cups cored, chopped Gala apples
1 Anaheim chile pepper, seeded and chopped
1/2 cup chopped onion
1/4 cup lime juice
salt and freshly ground black pepper

Chicken
1/4 cup dry white wine
1/4 cup apple juice
1/2 teaspoon grated lime zest
1/8 teaspoon black pepper
2 whole chicken breasts, boneless and skinless

Salsa: In medium bowl, combine apples, chile pepper, onion, lime juice, salt and pepper to taste. Cover and set aside, while preparing chicken. (If making several hours or a day ahead, refrigerate salsa.) Chicken: In a large bowl combine white wine, apple juice, lime zest, salt and pepper. Add chicken and turn to coat with mixture; cover and refrigerate 30 to 40 minutes. Heat grill. Drain and discard chicken marinade. Grill chicken until cooked through; serve with salsa.