Turkey Stuffed Green Peppers
SERVES 4

1 lb. ground turkey
1/3 cup instant rice
1/ 3 cup carrot, grated
1/4 cup onion, chopped
3 Tbs. fresh parsley, chopped
1 to 2 cloves garlic, minced
1/2 tsp. salt
1/2 tsp. pepper
1 can (12 oz.) tomato sauce, divided
4 small green peppers

In a medium bowl, combine turkey, rice, carrot, onion, parsely, garlic, salt, pepper and 1 cup tomato sauce. Mix well. Cut tops off each green pepper. Remove and discard seeds and membranes. Divide turkey mixture evenly and spoon into peppers. Place in an 8 x 8 inch baking dish. Bake at 350 degrees for 20 minutes. Spoon remaining tomato sauce over peppers before serving.