Chicken in Mayonnaise Sauce
This recipe I think is from July/South Africa, a wonderful friend and contributor to the What’s for Dinner Message Board

2 lbs chicken pieces, excess fat and skin removed
salt and freshly ground black pepper
3/4 cup tomato sauce (ketchup)
1 1/2 teaspoons soft brown sugar
generous 1/2 teaspoon Tabasco sauce
1 1/2 Tablespoons prepared mild mustard
1 1/2 Tablespoons Worcestershire Sauce
1 1/2 Tablespoons brown vinegar
1 1/2 teaspoons crushed garlic
1/3 cup mayonnaise

Preheat oven to 180º C (375º F) and spray an ovenproof dish with non-stick spray or grease lightly with butter. Arrange chicken pieces in the dish and season generously with salt and pepper. (The chicken skin may be removed completely if preferred.) Mix the remaining ingredients and pour over the chicken pieces. Bake for about 40-45 minutes until done and tender. Serve with rice and a salad. Serves 4-6.