Lemon Blueberry Biscuits with Lemon Glaze
Source: Taste of Home Meals in Minutes Volume 3, 2000 Page 17
Servings: 4

2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 8 oz carton lemon yogurt
1 egg -- lightly beaten
1/4 cup butter or margarine -- melted
1 teaspoon grated lemon peel
1 cup fresh or frozen blueberries

GLAZE
1/2 cup confectioner's sugar
1 tablespoon lemon juice
1/2 teaspoon grated lemon peel

In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased baking sheet.

Bake at 400 degrees for 15 - 18 minutes or until lightly browned.

Combine glaze ingredients; drizzle over warm biscuits.